In Tomato We Trust
A Chronicle of Season 2011 at Stone Soup Farm!
Friday, September 9, 2011
acts of faith in the future
Wednesday, July 27, 2011
beheading flowers and other fun farm tasks!
Hi all! So sorry for my absence, but things get hectic in the middle of July on a farm! Lots to do! Tomatoes to harvest, weeds to stay on top of, corn to snack on in the field when you're supposed to be working... One of the projects of high summer is the preserving of your harvest for the winter months (in case you can't eat one ton of green beans before they go bad). I've taken on the task of preserving our herbs and flowers for the winter share CSA which will hopefully have a tea component if all goes well.
We got this handy dandy tool called a chamomile rake that allows us to go over the tops of the plants and collect all the tiny flowers that decorate each stem like a cloudburst of white and yellow. I spent a summer a few years ago harvesting tons of flowers to dry into teas and we did this all by hand, so I can truly appreciate the efficiency of this tool, that’s for sure! There’s nothing quite as peaceful as hanging out in a bed of flowers, heaping them into a bucket, and then spreading them out on trays to be dried in our (also new!) dehydrator. And the smells…. I can’t even begin to explain! They fill me with a certain sense of tranquility and happiness that is unlike any other.
Purple clover is a new one for me. Of course I've seen it on tea labels, but I hadn't looked into its' medicinal properties or harvested any of my own, before today. Apparently it is good for coughs and respiratory conditions, as well as chronic skin ailments.
Saturday, July 2, 2011
week of firsts
Tuesday, June 21, 2011
Inti Raymi: a hundred ways to kneel and kiss the ground
Friday, June 17, 2011
Week in Review - whew!
Here on the farm, we're in week 3 of our CSA and we're running at full speed. Things certainly didn't slow down after the squash fiasco on Monday morning. Contrary to our poor cucurbits, our tomatoes are alive and well - so well indeed that they needed a little tending to. We spent a few hours training their delicate vines around strings hanging from the top of the greenhouse. While we do this, we also pinch off any "suckers" that might be growing off the main stem. We do this because, as their name insinuates, they will only suck nutrients away and diminish the quality of fruit that the plant produces. The main stem continues to climb upwards, producing more "suckers" as well as other offshoots bearing yellow flowers which will then yield our desired fruit! There are already clusters of light green bulbs appearing on the vine, and soon these plant will be towering way high over our heads. I should start taking bets for when the first 'mater will be ready for eatin'!
Tuesday brought bouts and bouts of rain; nothing exceptional. Wednesday brought a bit of sadness as we lost a sweet Black Star chicken. This little lady had been with the farm since it's inception four years ago, and I guess she was just too worn out to keep going. Four years is a long time for a chicken. Thanks for all of your eggs, mama!
Wednesday was also the first day of the new farmer's market at Kendrick Park in Amherst, so that was a big deal for us. We had a lot of work- getting all of the produce ready for market as well as putting the Boston CSA shares together- but we got it done, and just in the nick of time! Jackie is our market maven and she set up a most beautiful display of our best turnips, salad mix, herbs, basil plants, garlic scapes, rainbow chard, and our delectable strawberries! It was great fun to walk around the park and check out the other great farms selling alongside us. My favorite was Bart's solar-powered ice cream stand. I was even able to trade a bag of spinach for a cup of amazing ice cream (double chocolate rasberry and local peach) - isn't that glorious?!Trading is probably my favorite thing about market. After a market has ended (or during, as it was in my case), vendors walk around and trade their goods for whatever they may desire. Jackie came away with an astounding amount of goat cheese from Sangha Farm, and there's really nothing else I could want more in the world. Good life.
The rest of the week was savoring the first snap peas of the season and taking on the big task of direct seeding winter squash to make up what we lost. I love the simple act of setting a seed down in the soil and covering it with dirt. It's raining now, so the seeds will get the moisture they need to germinate and make that magical transition from dormancy to aliveness. Simply magical!
Tuesday, June 14, 2011
The great squash depression
That is, until Emily declared at our morning meeting - "I have bad news. Do you want it now or in the field?"
Jarrett wanted it immediately, of course, and we all held our breath for it.
"The winter squash are gone."
Where'd they go, you ask? Well, they went under Reemay Row Cover after we transplanted them into the field, as you can see in the first picture of this post. It was a preventative measure to protect them from the atrocious cucumber beetles that had mangled our other cucurbit crops with a vengeance.
But when we lifted the row cover early Monday morning, they were nowhere to be found. You could see the few droopy remains of a butternut squash here and there, but besides that - nothing. When we examined the soil closer, we could see skinny strands of something white-ish where the plants used to be. I had no idea what they were. It seemed as if someone had removed each plant from the soil and replaced it with this stringy thing.
The unfortunate events that led to this devastation are quite simple. The days after we put down the row cover were way hotter than we expected, and the little squashes couldn't handle it. Burnt. Charred. All that was left was a scraggly remain of what was once the stem. I wasn't aware that they were so sensitive to heat, but now I have seen the proof.
It was a hard decision - to protect them from the beetles or to bet against the weather. In the end, it was the wrong decision. Those plants that were left out from the row cover were still standing, and it seems as if the cucumber beetles hadn't even found this area of our fields at all.
Jarrett took this scene in quietly, and instructed us to pull up all of the row cover to better assess the damage - a death toll of about 80%. We're not sure what we'll do from here; maybe salvage the remaining living plants and consolidate them in a different part of the field, perhaps scrap the whole thing and start again from seed. Regardless, we will have a winter squash harvest this year. It may be smaller than we had hoped, and it may come later than we wish, but it will come.
They say to be a good farmer, you gotta kill a lot of plants. Well....
Thursday, June 9, 2011
The beauty of horse power
I had visited his farm once before, in the fall of 2009, with my Sustainable Agriculture class at Umass. Of course, I had been impressed back then, even with my little knowledge and experience in farming. The view from the parking lot is beautiful enough to knock your socks off: gorgeous green forested hills, leading down to a beautiful flat valley of extremely neat and attractively symmetrical fields, and bordered on the opposite side by the South River. To get to the fields from the parking lot, you cross over a quaint bridge that shakes and wobbles with every step as the river rushes beneath your feet.
Not only is this farm in the most idyllic of locations, but they also seem to be doing just about everything in their power to be self-sustaining – a very inspiring endeavor in my eyes. One of David Fisher’s main reasons for employing horses to get his work done is because he does not want to support a war he doesn’t agree with by burning petroleum fuel. They grow most of the hay they need to maintain the horses each year, but they buy in a fair amount of grain as well. Still, there are amazing things happening at Natural Roots farm, as this incredible story shows: in March of 2008, around 150 community members came together to help with a barn raising on their land- a barn that was built completely out of wood harvested from their own forests, pulled by their horses and cut and milled on site. Impressive, isn’t it? It gives me goose bumps just thinking about it.
David Fisher certainly seems to have gotten “it”, that elusive thing we all keep thinking and talking so much about. Living sustainably on his land, and helping to build a healthy community in the process – a portrait of success if I’ve ever seen one. On the other hand, him and his apprentices keep busy from 6 in the morning until 7 in the evening with farm chores and the like. Winters don’t provide the much-appreciated respite from the season as they do for most other vegetable growers in the area. Wood must be harvested and chopped, stalls must still be cleaned daily, and many a sleigh ride must be had! Preparing the horses for work is a very time-consuming task, from what I gather, but also extremely rewarding. David told us about his close relationship with his animals, and he explained that learning how to communicate better with them has helped him greatly with all the other relationships in his life.
Just watching him work the land with his animals was incredibly awe-inspiring, in its’ quiet simplicity. He hitched up a team to a few different implements to show us how it worked. One of his apprentices mowed the cover crop and then he ploughed the soil, while another stale bedded another part of the field with a shallow tool that readies the soil for planting. The absence of the harsh tractor engine was the most striking to me. No noise besides the soft jangle of the horses’ reins and the comforting commands of the rider steering them. The tractor seems so abrasive in comparison, so unnatural … And yet, this morning I mounted our John Deere 1050 and got to work.